Once you’re happy with the taste, beat on high 3-5 minutes until light and fluffy. Continue adding powdered sugar until desired taste and texture are reached, adding splashes of cream if it becomes too thick.Add vanilla and salt and beat on low until incorporated. Beat on high until smooth and fully incorporated, about 1 minute. After adding 2 cups, scrape bowl and beaters then add the melted chocolate.Add half of the powdered sugar, one cup at a time, beating on low at first to avoid a poof of sugar then increasing to high for 30-60 seconds until smooth. In a medium mixing bowl with a handheld mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat butter on high until smooth, about 30 seconds.(Alternatively, microwave in 30 second intervals in half power, stirring in between until fully melted.) Remove from heat and stir frequently until cooled to room temperature. Bring water to a simmer over medium heat then turn down to medium low, stirring the chocolate constantly until melted. Place chocolate chips in a heatproof glass bowl and fit it over a small pot filled with 1-2” water.1-2 tablespoons heavy whipping cream, optional.¼ teaspoon sea salt (or ½ teaspoon table salt).2 sticks (8 ounces) unsalted, European style butter, room temperature.4 ounces chocolate chips (any kind, but baking chips are best for melting).Servings: about 3 cups, enough to frost a 2 layer cake or 24 cupcakes (increase by 50%-or multiply each ingredient by 1.5–if you are piping cupcakes or doing cake multiple layers) Ingredients: I’m genuinely worried about our need to blame someone, to point fingers, to hate rather than work toward a solution. I’m not even sure if this makes any sense, but it’s where my heart is. I think that’s why I keep seeing nearly identical posts on social media equally vilifying the left or right for how they’re handling Black Lives Matter.Ĭan’t this be a people issue? Not a political one? Instead of rooting out the hatred in ourselves, we’re just displacing it, finding someone, something new to hate. Instead of examining ourselves and working toward building up, we need something to tear down. It’s as if this movement of ending our collective hatred is too uncomfortable, so we just look for a new recipient of our hatred. (He also made some spot on points about media (social media and the entertainment industry) being the root cause of all of this, but I’m saving my thoughts on that for next time.) He (a black man) said something very on point: We always want someone to blame. A friend from college posted something spectacular the other day. In some ways, this feels like a distraction from the issue. What about systemic racism-as in, an entire system? Now we’re attacking the police? What about the housing market that spent decades herding black people into poorer neighborhoods with inadequate schools? What about the job market that’s forced black people to still-after over 150 years-uphold and serve this country? What about the lawyers and judges and other systems that have contributed to the mass incarceration of black people? I want to use my voice to help us all see the varying degrees of intolerance we all hold-even if it’s “just” biases or benefiting from centuries of systemic racism.īut I also feel I’m struggling to keep up. I see my job right now as listening, learning, and amplifying black voices. Part of it’s the tumultuous climate of America. I mean, I got all excited and did my makeup to go to the hardware store yesterday. Part of it’s having no one to talk to in this summer of partial quarantine. Since this calls for only two main ingredients (chocolate and condensed milk), you’ll want to splurge on something top-quality.Ĭheap chocolate might not melt properly and can leave a greasy residue in your mouth.I feel at a loss for words these days. So, it won’t come as a surprise to hear that this chocolate fudge recipe is always at the top of my list. Eagle Brand FudgeĮagle brand makes some of the best condensed milk around. It’s not exactly holiday-themed, but it’s insanely good! 6. I usually top this one with chopped Reese’s cups. It’s not too sweet, it’s velvety smooth, and it’s impossible to resist. Only this time, it’s all about peanut butter. Here’s another super quick microwave recipe. Try chopped peppermint bark, Christmas cookie chunks, or just festive sprinkles. Once it’s made, you can jazz it up in all kinds of ways. If you need a fudge recipe that’s quick and easy, this microwave fantasy fudge is the one for you.Īll you’ll need are seven ingredients and about 10 minutes of prep. That makes it more subtle, but just as scrumptious.
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