Pour the hot mixture over the cool ingredients and stir until all the Marshmallow Fluff is mixed in. Put Marshmallow Fluff and chocolate chips into a large bowl. Turn down heat and cook until the mixture has a good caramel color. The softball test can be found in any cookbook and on our website under frequently asked question (FAQ's)įrom another link - this one has mega amounts of sugar so maybe it's this one:īring granulated sugar, butter and evaporated milk to a full boil. For best results, use the softball test to make sure the fudge has been cooked enough. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity and altitude. Note: alcohol is boiled away in cooking process. Stir in chocolate, nuts and vanilla until mixed. Bring to full boil over medium heat and boil for 5 minutes stirring constantly. In a 2-quart pot, combine sugar, Fluff, evaporated milk, butter, salt and coffee liqueur. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Boil slowly, stirring constantly, 5 minutes. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. In large saucepan combine first 5 ingredients. Grease a 9-inch square baking pan set aside. Now that’s a Christmas miracle.* 1 5.33 oz. A tin lined with parchment paper and full of fantasy fudge makes for the best Christmas gift, and you can get it together in just a few minutes. It’s soft, sweet, a little chewy, and will just fill you with holiday spirit. So easy, right? Double or triple it however you need, and if you want to add nuts or dried fruit, do that after the marshmallow creme and vanilla. Remove from heat and stir in chocolate chips.Let boil for five minutes with occasional stirring.Bring sugar, milk, and butter to a boil over medium heat, stirring to help the sugar dissolve and keep it from burning.The containers of Jet Puffed Marshmallow Creme now have a different Fantasy Fudge recipe, but here’s the tried-and-true original. Make extras to give away as gifts and save a bunch for your Christmas gathering or for Christmas night when you want to snuggle with your family and have a sweet treat. You don’t need a candy thermometer, you don’t need a scale - all you need is a heavy saucepan, a baking dish, and some parchment paper. My mom has been making this fudge - also known as Fantasy Fudge, originally found on the back of your favorite Jet-Puffed Marshmallow Creme jar - since I was a little kid, and it’s just the best. Whether you like nuts in your fudge, dried fruit, or even a swirl of peanut butter, this recipe is for you. This easy fudge recipe is also super adaptable. You buy fudge when you’re on vacation and it looks all perfect and Willy Wonka-esque in the glass cabinets of the chocolate shop - but fudge is the ultimate last-minute Christmas gift. That’s where you need an easy fudge recipe. But the absolute worse is realizing you didn’t grab a gift for your next door neighbor (who already dropped off a tin of cookies for you) or panicking about a dessert to take to your mother-in-law’s Christmas Eve party. Wrapping presents, grabbing stocking stuffers, finding those tights your child just wore last week - it’s all a little chaotic. There are few things more stressful than last-minute holiday prep.
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